I searched the web and found a great sweet & sour meatball sauce recipe that I used for our Superbowl meatballs. To make life easier we bought a bag of frozen meatballs. I prefer the smaller sized ones for appetizers. The sauce is great and maybe next time I will try making the meatballs from scratch too.
Ingredients:
Bag Frozen Meatballs
2 Cups Tomato Sauce
1/2 Cup Brown Sugar
1/3 Cup Cider Vinegar
1 Tbsp Molasses
1 Tbsp Mustard
1/2 tsp Chili Powder
Directions:
1. Mix together tomato sauce, brown sugar, cider vinegar, molasses, mustard and chili powder in your crockpot.
2. Mix in meatballs. Cook on low for 2-3 hours until warmed through. Enjoy!
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